Shamrock Shake Pie
A delightful dessert capturing the essence of a Shamrock Shake, served as a pie with a refreshing mint flavor and crunchy crust, perfect for celebrations.
Ingredients
For the crust
- 12 pieces graham crackers, crushed Or one 9-inch pre-made graham cracker crust.
- 2 tablespoons brown sugar For sweetness.
- ½ cup unsalted butter, melted Adds creaminess.
For the filling
- 2½ cups cold milk
- 2 teaspoons mint extract For flavor.
- ¼ teaspoon green food coloring (optional) For festive color.
- 2 packages instant vanilla pudding mix (3.4 ounces each)
- 1 container whipped topping (8 ounces), thawed For lightness.
For garnish
- as needed whipped cream For topping.
- as needed maraschino cherries For decoration.
Instructions
Preparation of the crust
- Preheat your oven to 350°F (175°C).
- Combine graham crackers, brown sugar, and melted butter in a bowl.
- Press the crumb mixture into your pie dish to form an even crust.
- Bake for 8 to 10 minutes until golden brown and let it cool completely.
Preparation of the filling
- In a large bowl, whisk together cold milk and instant vanilla pudding mix until smooth.
- Stir in the mint extract and green food coloring until well combined.
- Gently fold in the thawed whipped topping.
Assembly
- Pour the filling into the cooled crust and spread it evenly.
- Cover with plastic wrap and chill in the fridge for at least 3 hours.
Serving
- Top with whipped cream and maraschino cherries just before serving.
Notes
Ensure the crust cools completely before adding the filling to avoid sogginess. Chilling for at least three hours is crucial for setting.