Shortbread Cookies
Delightful blend of simplicity and indulgence, delicious shortbread cookies with a rich buttery flavor and crumbly texture, perfect for family gatherings and celebrations.
Ingredients
For the cookies
- 1 cup unsalted butter, softened Use creamy, rich butter for that luxurious texture.
- ½ cup powdered sugar Adds a whisper of sweetness and creates a tender cookie.
- 1 teaspoon vanilla extract (optional) Enhances flavor with a fragrant aroma.
- 2 cups all-purpose flour The base for the cookies providing structure and delightful crumb.
- ¼ teaspoon salt Balances sweetness and elevates flavor profile.
Instructions
Preparation
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until smooth and fluffy.
- If using, stir in the vanilla extract.
- Gradually mix in the all-purpose flour and salt until a soft dough forms.
- On a floured surface, roll out the dough to about ½ inch thick.
- Cut out shapes with cookie cutters or a knife.
- Chill the cut cookies in the refrigerator for about 15 minutes.
- Bake the cookies for 15–18 minutes, or until the edges are just golden.
- Allow cookies to rest on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure your butter is at room temperature for ease of mixing. Don’t skip the chilling step to maintain cookie shape. Keep an eye on cookies in the oven as baking times may vary.