Shrimp and Crab Spinach Dip
A creamy and rich dip filled with shrimp, crab meat, and fresh spinach, perfect for gatherings and parties.
Ingredients
Main Ingredients
- 1 cup cooked shrimp, chopped Use bite-sized pieces
- 1 cup crab meat Sweet and tender
- 2 cups fresh spinach, chopped Adds color and nutrition
- 1 cup cream cheese, softened For a creamy texture
- 1 cup sour cream Provides tanginess
- 1 cup shredded Parmesan cheese For a rich flavor
- 2 cloves garlic, minced For aromatic essence
- 1 teaspoon lemon juice Brightens the mix
- Salt and pepper to taste Ensure balance
- Bread, crackers, or veggies for serving Perfect for scooping up the dip
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, minced garlic, and lemon juice. Add salt and pepper to taste. Beat until smooth.
- Fold in the chopped shrimp, crab meat, spinach, and half the grated Parmesan cheese.
- Transfer the mixture to a baking dish and top with the remaining Parmesan cheese.
Baking
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with bread, crackers, or veggies.
Notes
For best results, let the dip sit for a few minutes after baking to enhance flavors. Avoid common mistakes like overmixing and using cold cream cheese.