Sloppy Joe Casserole
A delightful twist on the classic comfort food, combining hearty Sloppy Joes with comforting cornbread topped with cheese for a simple, satisfying meal.
Ingredients
For the Sloppy Joe filling
- 2 lbs ground beef (80/20) Rich and juicy, providing a robust base.
- 1 large onion, diced Releases aromatic flavors as it cooks.
- 1 large bell pepper, diced Adds a sweet crunch and vibrant color.
- 3 cloves garlic, minced Enhances the dish with its savory essence.
- 1 can (15 oz) tomato sauce Creates a luscious, tangy element.
- 1/4 cup ketchup Adds sweetness and depth.
- 2 tbsp brown sugar For a hint of caramelized richness.
- 2 tbsp Worcestershire sauce Contributing umami complexity.
- 1 tbsp yellow mustard Giving it a subtle zing.
- 1 tbsp apple cider vinegar For a touch of acidity.
- 1 tsp chili powder Infusing a warm spice.
- 1/2 tsp smoked paprika Offering a delicious smokiness.
- to taste salt and pepper For perfect seasoning.
For the cornbread topping
- 1 box (8.5 oz) cornbread mix Ensuring a fluffy, easy topping.
- 1 large egg To bind the cornbread mix together.
- 1/3 cup milk Providing moisture and tenderness.
- 2 tbsp melted butter Adding richness to the cornbread.
- 1 cup shredded cheddar cheese Melting beautifully on top.
- 1/4 cup corn kernels (optional) For a sweet, juicy bite.
- 2 tbsp fresh chives, chopped Adding a burst of freshness.
- to sprinkle on top extra cheese For even more cheesiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and grease a 9"x13" baking dish.
- In a large skillet over medium-high heat, brown the ground beef for about 6-8 minutes until fully cooked.
- Add the diced onion and bell pepper, sautéing for 5 minutes until they’re softened and fragrant.
- Stir in the minced garlic and cook for another minute.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, apple cider vinegar, chili powder, and smoked paprika. Let it simmer for about 10 minutes.
Assembly
- Spread the Sloppy Joe mixture evenly in the prepared baking dish.
- In a separate bowl, whisk together the cornbread mix, egg, milk, and melted butter until well combined.
- Fold in the shredded cheddar cheese and corn, if using.
- Dollop the cornbread batter over the Sloppy Joe mixture.
Baking
- Bake for 20-25 minutes until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
- Let the casserole cool for 10 minutes before serving.
Notes
This dish can be made ahead of time and frozen for up to three months. Allow it to cool, then cover tightly and freeze. Reheat in the oven.