Sloppy Joe Tater Tot Casserole
A hearty casserole combining the classic taste of Sloppy Joes topped with crispy tater tots, perfect for family dinners and potlucks.
Ingredients
Main ingredients
- 1 lb lean ground beef Tender and juicy, forms the base of your casserole.
- 1 small onion, diced Aromatic and sweet, adds depth to the beef mixture.
- 1 small green bell pepper, diced Adds a fresh and crunchy texture, along with vibrant color.
- 3 cloves garlic, minced Rich and fragrant, enhances the overall flavor of the dish.
- 15 oz tomato sauce Smooth and tangy, binds the flavors together.
- 1 Tbsp Worcestershire sauce Savory and complex, intensifies the umami taste.
- 1 tsp yellow mustard Adds a subtle tang that elevates the dish.
- 1 Tbsp brown sugar A touch of sweetness that balances the tanginess.
- ½ tsp salt Brings out the flavors of the other ingredients.
- ¼ tsp black pepper Adds a hint of warmth and depth.
- 2 cups shredded cheddar cheese, divided Creamy and rich, melty goodness that makes it irresistible.
- 16 oz frozen tater tots Crispy and fun, they are the perfect topping to complete the casserole.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Ensure the oven is fully heated to guarantee a crispy topping.
- In a large skillet over medium heat, cook the ground beef until no longer pink.
- Add the diced onion and green bell pepper; cook until softened, about 5 minutes. Stir in the garlic for the last minute.
- Stir in the tomato sauce, Worcestershire sauce, mustard, brown sugar, salt, and pepper. Let this simmer for 5 minutes.
Assembly
- Spread the beef mixture evenly in a lightly greased baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange frozen tater tots in a single layer on top of the cheese.
Baking
- Bake for 25-30 minutes until the tater tots are golden and crispy.
- Remove from the oven and sprinkle the remaining cheese on top. Bake for an additional 5 minutes.
- Let the casserole rest for a few minutes before serving.
Notes
Use lean ground beef to prevent excessive grease in your casserole. Let the casserole rest after baking for easier serving. Experiment with different veggies or add some chili flakes or jalapeños for a kick.