Soft Baked Lemon Cookies With Lavender Glaze
Delightful treats combining bright lemon and aromatic lavender, creating a unique flavor profile that’s refreshing and comforting.
Ingredients
For the Cookies
- ½ cup softened unsalted butter This creamy base will give your cookies a rich texture.
- ¾ cup granulated sugar Adds sweetness to balance the tartness of the lemon.
- 2 tbsp packed light brown sugar Provides a hint of molasses flavor for depth.
- 1 large egg Binds all the ingredients together.
- 1 tbsp lemon extract Enhances the lemon flavor for a zesty kick.
- 2 tbsp fresh lemon zest Adds brightness and a fresh aroma.
- 1 tbsp honey A touch of natural sweetness that complements the lemon.
- 2 cups all-purpose flour The backbone of your cookie dough.
- 2 tsp cornstarch Helps to achieve that soft-baked texture.
- 1 tsp baking soda Provides the necessary lift.
- 2 tbsp fresh lemon juice Amplifies the citrus flavor.
- 2 tsp dried culinary lavender Infuses delicate floral notes.
For the Glaze
- 1 cup powdered sugar Essential for your silky glaze.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line your baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add the egg, lemon extract, lemon zest, and honey; mix until smooth.
- In a separate bowl, whisk together the flour, cornstarch, and baking soda.
- Gradually combine the dry ingredients into the wet mixture. Mix just until combined.
- Stir in fresh lemon juice.
- Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing 2 inches apart.
Baking
- Bake for 10-12 minutes until edges are set and centers look slightly underdone.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Glazing
- For the glaze, steep culinary lavender in hot lemon juice for 10 minutes, then strain.
- Whisk the infused lemon juice into powdered sugar until smooth.
- Drizzle glaze over cooled cookies and let set for 15 minutes.
Notes
Measure precisely for consistent results. Use room temperature ingredients for better emulsification. Don’t overbake for optimum soft texture.