Soft Peanut Butter Jelly Cookies
These delightful cookies blend rich peanut butter with fruity jam, creating nostalgic treats that are tender and satisfying. Perfect for gatherings or personal cravings.
Ingredients
For the cookie base
- 1/2 cup butter, softened to a velvety texture Ensure butter is softened properly for smooth mixing.
- 3/4 cup granulated sugar, sparkling and sweet Provides sweetness and texture.
- 1/4 cup brown sugar, packed Enhances depth of flavor.
- 1 cup creamy peanut butter Use a quality creamy peanut butter for best results.
- 1 large egg Brings the mixture together.
- 1 teaspoon vanilla extract Adds aromatic flavor.
- 1.5 cups all-purpose flour Measure correctly to avoid dry cookies.
- 1 teaspoon baking soda For a perfect rise.
- 1/4 teaspoon kosher salt Elevates flavors.
For the toppings and garnish
- 1/2 cup seedless jam Fruity and vibrant, any preferred flavor.
- more jam for topping Adds extra sweetness.
- to taste none melted peanut butter To garnish.
- to taste none chopped peanuts For garnish, adding texture and crunch.
Instructions
Preparation
- Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
- In a mixing bowl, beat the softened butter until smooth and creamy.
- Add granulated sugar and brown sugar; beat until fluffy.
- Incorporate creamy peanut butter and mix well.
- Add the large egg and vanilla extract, mixing until smooth.
- Gradually add all-purpose flour, baking soda, and kosher salt; mix until just combined.
- Shape dough into 1.5 inch balls and place on prepared baking sheets, spaced apart.
- Using a fork, gently press down on each ball to create a criss-cross pattern.
- Top each cookie with a teaspoon of seedless jam.
Baking
- Bake in the preheated oven for 13-15 minutes until edges are set and slightly golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack.
- Optionally, top with more jam, melted peanut butter, and chopped peanuts before serving.
Notes
For best results, ensure precise measurements and avoid overmixing the dough. These cookies can be enjoyed warm with milk or as dessert at gatherings.