Sourdough Cheese Crackers
These crispy, cheesy delights are perfect for snacking, easy to prepare, and evoke comforting nostalgia.
Ingredients
Dough Ingredients
- 1 cup sourdough starter Acts as the base, adding tangy flavor.
- 3 tablespoons melted butter or oil Use creamy butter or light oil for richness.
- 1 cup all-purpose flour Forms the backbone of the dough.
- ½ teaspoon fine salt Enhances flavors.
- ½ teaspoon sweet paprika Adds mild smokiness.
- ½ teaspoon garlic powder Brings aromatic punch.
- ¼ teaspoon cayenne pepper For a subtle kick.
- 8 ounces sharp cheddar cheese, freshly shredded Contributes rich, cheesy goodness.
Instructions
Baking Preparation
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, combine the sourdough starter with the melted butter or oil until creamy and well-blended.
- Add the flour, salt, paprika, garlic powder, and cayenne pepper to the mixture, stirring until a shaggy dough forms.
- Fold in the freshly shredded cheddar cheese until evenly incorporated.
- On a floured surface, roll out the dough to about ⅛-inch thickness.
- Cut into 1-2 inch squares or creative shapes.
- Place on baking sheets, spacing them about ½ inch apart.
- Bake for 15-20 minutes, rotating halfway through, until golden brown.
- Allow to cool on the baking sheets for 5 minutes before transferring to a wire rack.
Notes
Serve these crackers on a charcuterie board, with dips, or alongside soup. Make sure your sourdough starter is active for best results.