Southern Tennessee Onions
A delightful side dish featuring sweet onions caramelized with butter, brown sugar, and balsamic vinegar for a rich, sweet-savory flavor.
Ingredients
Main Ingredients
- 4 large sweet onions, sliced into delicate rings Use sweet onions like Vidalia or Walla Walla for the best flavor.
- 1/4 cup unsalted butter Melts into a creamy goodness.
- 1/4 cup brown sugar Adds necessary caramelized sweetness.
- 1/4 cup balsamic vinegar Brings rich acidity and depth.
- 1 teaspoon salt Balances the flavors.
- 1/2 teaspoon black pepper Adds a hint of warmth.
- 1 tablespoon fresh thyme leaves Gives an aromatic finish.
Instructions
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they begin to soften, about 10 minutes.
- Stir in the brown sugar, balsamic vinegar, salt, and pepper.
- Reduce the heat to low and continue to cook, stirring occasionally, for another 15-20 minutes until the onions are caramelized and golden brown.
- Remove from heat and stir in the fresh thyme leaves.
- Serve warm as a side dish or as a topping for grilled meats.
Notes
Tips for success: Use sweet onions for a milder taste, stir occasionally to ensure even cooking, and monitor closely towards the end to prevent burning. Can be made in advance and reheated.