Spicy Grilled Chicken Wrap with Chipotle Mayo
An exhilarating dish bursting with flavor and texture, combining smoky grilled chicken with a creamy chipotle mayo, all wrapped in a warm tortilla.
Ingredients
For the Chicken
- 2 pieces boneless, skinless chicken breasts Juicy and lean, providing the perfect canvas for our smoky spices.
- 1 tablespoon olive oil Essential for marinating the chicken and enhancing its rich flavors.
- 1 teaspoon smoked paprika Adds a deep, aromatic smokiness.
- 1 teaspoon garlic powder Infuses a warm, savory note.
- 1/2 teaspoon cayenne pepper Delivers a fiery kick.
- to taste Salt and pepper Essential seasonings.
For the Wrap
- 4 large flour tortillas Soft and pliable.
- 1 cup shredded lettuce Adds crunch.
- 1 cup diced tomatoes Infuses freshness.
- 1/2 cup thinly sliced red onions Provides a sharp bite.
- 1/2 cup shredded cheese (cheddar or Monterey Jack) Adds melty goodness.
- 1 ripe avocado, sliced Rounds off the wrap with texture.
For the Chipotle Mayo
- 1/2 cup mayonnaise Brings creaminess.
- 1-2 pieces chipotle peppers in adobo sauce, chopped Adds a smoky depth.
- 1 tablespoon lime juice Brightens up the flavors.
- 1 teaspoon honey Balances the heat.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a small bowl, combine the olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper.
- Brush the mixture on the chicken breasts.
- Grill the chicken for 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C).
- Let the chicken rest before slicing it.
Chipotle Mayo Preparation
- Prepare the chipotle mayo by mixing mayonnaise, chipotle peppers, lime juice, honey, salt, and pepper.
Assembly
- Spread chipotle mayo on each tortilla.
- Layer the lettuce, tomatoes, onions, cheese, avocado, and chicken on the tortillas.
- Roll up each tortilla tightly and secure the ends.
- Slice in half and serve immediately.
Notes
Marinate the chicken for at least 30 minutes for optimal flavor. Use fresh, in-season vegetables for the best taste. These wraps can also double as an impressive dish for potlucks or barbecues.