Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
This vibrant bowl combines tender steak with creamy avocado, sweet roasted corn, and a zesty cilantro cream sauce for a delicious experience.
Ingredients
For the Bowl
- 1 lb boneless beef steak, diced into bite-sized pieces Tender cuts like sirloin or ribeye recommended.
- 1 tbsp olive oil Enhances the savory notes.
- 1 tsp garlic powder Adds a warm, aromatic flavor.
- ½ tsp onion powder Provides subtle sweetness and depth.
- ¼ tsp kosher salt Essential for enhancing flavors.
- ⅛ tsp freshly ground black pepper Adds a hint of spice.
- 1 cup prepared white rice Soft and fluffy base.
- 1 ear fresh corn, kernels removed Roasted for sweetness and texture.
- 1 ripe avocado, sliced Adds creaminess.
- ¼ cup fresh cilantro, chopped Bright and fresh.
For the Cilantro Cream Sauce
- ½ cup mayonnaise Creamy base for the sauce.
- ¼ cup fresh cilantro, finely chopped For enhanced flavor.
- 1 clove garlic, minced Adds richness.
- 1 tbsp fresh lime juice Brightens the sauce.
- ¼ tsp salt Extra flavor balance.
- ⅛ tsp black pepper Enhances earthiness.
Instructions
Preparation
- In a small bowl, whisk together the mayonnaise, ¼ cup of chopped cilantro, minced garlic, lime juice, ¼ tsp salt, and ⅛ tsp black pepper until smooth to make the cilantro cream sauce.
- Cook 1 cup of white rice according to your preferred method, which typically takes about 15-20 minutes.
- In a bowl, toss the diced steak with olive oil, garlic powder, onion powder, kosher salt, and black pepper until evenly coated.
Cooking
- Heat a skillet over medium-high heat and add the corn kernels. Roast for about 5-7 minutes until golden and slightly charred.
- Increase the heat to high and add the seasoned steak pieces to the skillet. Cook for about 3-4 minutes until browned and caramelized.
Plating
- Start with a generous serving of rice at the bottom of a bowl, then layer on the steak, roasted corn, sliced avocado, cilantro, and drizzle with the cilantro cream sauce.
Notes
Let the steak rest after cooking to retain its juices. Using fresh ingredients enhances flavor. Consider smoked paprika for extra depth.