Steak & Shrimp Stir-Fried Noodles
A delightful combination of tender steak and succulent shrimp tossed with flavorful noodles and vibrant vegetables, perfect for a quick family dinner or weeknight meal.
Ingredients
Noodles
- 8 oz lo mein noodles Soft and chewy, these noodles serve as the perfect base.
Proteins
- 1 lb steak (sirloin or flank, cut into strips) Tender and juicy pieces of steak provide protein.
- 1/2 lb shrimp (peeled and deveined) Adds a delightful contrast to the beef.
Vegetables
- 2 cups mixed vegetables (bell peppers, broccoli, carrots) A colorful medley that contributes crunch and nutrition.
- 3 cloves garlic (minced) Infuses the dish with a savory undertone.
- 1 inch ginger (minced) Adds a warm and peppery kick.
Sauces
- 4 tbsp soy sauce Essential for achieving that classic stir-fry flavor.
- 2 tbsp oyster sauce Offers depth and enhances the dish’s flavor.
Cooking Essentials
- 2 tbsp vegetable oil Necessary for cooking.
- to taste salt and pepper Simple yet indispensable for rounding off the flavors.
Instructions
Preparation
- Cook the lo mein noodles according to package instructions, then drain and set aside.
Cooking
- In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- Add the minced garlic and ginger to the oil and sauté for about 1 minute until fragrant.
- Add the steak strips and cook until browned, about 3-4 minutes, then remove and set aside.
- In the same skillet, stir-fry the shrimp until they turn pink, around 2-3 minutes.
- Toss in the mixed vegetables and stir-fry for 3-4 minutes until vibrant yet slightly tender.
- Return the cooked steak to the skillet. Add the lo mein noodles, soy sauce, and oyster sauce, mixing thoroughly.
- Season with salt and pepper to taste before serving.
- Serve hot, garnished with extra vegetables or herbs if desired.
Notes
Avoid overcrowding the skillet. You can substitute shrimp with tofu for a vegetarian option. For healthier alternatives, consider using whole wheat or rice noodles.