Stovetop Bread
A warm, comforting, and simple bread recipe that is easy to prepare on the stovetop, perfect for any meal.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Provides the perfect structure and fluffiness.
- 1 teaspoon baking powder Brings a delightful lift to the bread.
- 1/2 teaspoon salt Enhances flavor and balances taste.
- 3/4 cup water Binds the ingredients together.
- 2 tablespoons olive oil (optional) Adds moisture and flavor.
Instructions
Preparation
- In a mixing bowl, combine the flour, baking powder, and salt. Whisk together until combined.
- Gradually add the water and olive oil (if using), mixing until a rough dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into small balls, roughly the size of a golf ball.
- Roll each ball into a flat circle approximately 1/4 inch thick.
Cooking
- Heat a skillet over medium heat.
- Cook the flat circles in the skillet for 2-3 minutes on each side or until golden brown.
- Serve warm.
Notes
For best results, preheat your skillet and avoid over-kneading the dough.