Sugar Free Cheesecake Bars
Indulge in rich, creamy Sugar Free Cheesecake Bars with a buttery nut crust. A delightful dessert that's guilt-free and perfect for any occasion!
Ingredients
Crust Ingredients
- 1.5 cups almond flour Provides a nutty and fragrant base.
- 4 tablespoons butter, melted and slightly cooled Adds richness and helps bind the crust.
- 2 tablespoons sugar-free powdered sweetener Enhances sweetness without any sugar.
Filling Ingredients
- 16 ounces cream cheese, brought to room temperature Brings a luxuriously creamy texture.
- 0.75 cups sugar-free powdered sweetener, sifted Integrates smoothly for sweetness.
- 1 cup full-fat sour cream, room temperature Balances the cream cheese with slight tanginess.
- 1 teaspoon pure vanilla extract Infuses the cheesecake with warm notes.
- 2 tablespoons fresh lime juice, strained Gives a refreshing burst of flavor.
Topping Ingredients
- 1.5 cups mixed berries (strawberries, blueberries, raspberries) Add vibrant colors and flavors.
- 1 tablespoon sugar alternative Coats the berries for sweetness without added sugar.
Instructions
Preparation
- Preheat your oven to 350°F and line an 8x8 inch baking pan with parchment paper.
- In a mixing bowl, blend together almond flour, melted butter, and sugar-free sweetener until it resembles wet sand.
- Press this mixture firmly into the bottom of the prepared pan to create a solid crust.
- Bake for 10-12 minutes or until the crust is lightly golden.
Filling
- In another bowl, beat the cream cheese until silky smooth.
- Gradually add the sifted sugar-free sweetener, mixing until combined.
- Incorporate the sour cream, vanilla extract, and fresh lime juice, blending until completely smooth.
- Pour the cheesecake filling over the baked crust and smooth the top.
Baking
- Bake for 25-30 minutes until set but with a slight jiggle in the center.
- Allow the cheesecake bars to cool at room temperature for 2 hours.
- Refrigerate for at least 4 hours or overnight.
Serving
- Toss mixed berries with a sugar alternative and let them sit for 15 minutes.
- Cut the cheesecake into bars and top each piece with fresh berries.
Notes
For best results, allow cream cheese and sour cream to reach room temperature and refrigerate overnight to enhance flavors.