Summer Shrimp Tostadas with Guacamole & Fresh Salsa
A vibrant combination of crispy corn tostadas topped with tender shrimp, creamy guacamole, and refreshing salsa, perfect for family gatherings or quick weeknight dinners.
Ingredients
For the Tostadas
- 8 small corn tostadas golden and crisp
- 1 lb large shrimp peeled and deveined
- 1 tablespoon olive oil fragrant and smooth
- 1 teaspoon chili powder earthy and warm
- 1/2 teaspoon cumin aromatic and spicy
- to taste Salt and pepper to enhance flavors
For the Guacamole
- 2 ripe avocados creamy and luscious
- 1 lime juiced tangy and refreshing
- 1/4 cup chopped fresh cilantro bright and herbal
For the Salsa
- 1 small red onion finely chopped
- 2 medium tomatoes diced
- 1 jalapeño seeded and minced
- 2 cloves garlic minced
For Assembly
- 1 cup shredded lettuce crisp and crunchy
- 1/2 cup crumbled cotija cheese salty and crumbly
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and arrange the tostadas in a single layer on a baking sheet. Toast them in the oven for about 5 minutes or until they’re crispy. Set aside.
- In a medium bowl, combine the shrimp, olive oil, chili powder, cumin, salt, and pepper. Mix well to evenly coat the shrimp in the spices.
Cooking
- Heat a large skillet over medium heat. Add the shrimp and cook for 3-4 minutes on each side or until they are pink and opaque. Remove from heat and set aside.
- In a separate bowl, mash the avocados with the lime juice and half of the cilantro until smooth to create the guacamole. Season with salt and adjust lime juice to taste.
- Prepare the fresh salsa by combining the chopped red onion, tomatoes, jalapeño, remaining cilantro, and minced garlic in a bowl. Mix well and season with salt and lime juice.
Assembly
- Assemble the tostadas by spreading a layer of guacamole over each tostada shell. Top with a handful of shredded lettuce, then a spoonful of the fresh salsa.
- Place a few cooked shrimp on top of each tostada and sprinkle with crumbled cotija cheese.
- Serve immediately to enjoy the perfect blend of flavors and textures!
Notes
These tostadas make a fantastic appetizer for summer barbecues or a fun dinner with friends and family. Consider setting up a tostada bar for customizable toppings.