Sweet Baby Ray's Crockpot Chicken
A delightful slow-cooked meal featuring tender chicken in a rich and sweet BBQ sauce, perfect for busy families and nostalgic dinner experiences.
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts Tender cuts of chicken ensure a juicy and succulent result.
- 1 cup Sweet Baby Ray's BBQ sauce Known for its delectable sweetness, brings a rich glaze.
- ½ cup chicken broth Adds depth and moisture.
- 1 tablespoon apple cider vinegar Enhances flavors and balances the sweetness.
- 1 teaspoon garlic powder Adds a warm, savory note.
- 1 teaspoon onion powder Blends beautifully with other flavors.
- to taste salt and pepper Essential for seasoning.
- optional sliced onions and bell peppers Provides extra texture and color.
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot, ensuring they lay flat and are not crowded for even cooking.
- In a separate bowl, mix the Sweet Baby Ray's BBQ sauce, chicken broth, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken in the crockpot, ensuring all the chicken is well-coated.
- If desired, add sliced onions and bell peppers on top for added flavor and color.
Cooking
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is cooked through and tender.
- Once cooked, shred the chicken with two forks and mix it with the sauce in the crockpot.
Serving
- Serve on buns, over rice, or with your favorite sides. Enjoy the rich BBQ sauce and tender chicken!
Notes
For best results, use fresh ingredients. Avoid overcrowding the crockpot and adjust spices to your liking. Can easily be paired with coleslaw, corn on the cob, or mashed potatoes.