Sweet Chili Chicken Wraps
A delightful and easy dish featuring tender shredded chicken, vibrant veggies, and a sweet and spicy kick, all wrapped in crispy tortillas.
Ingredients
Wrap Ingredients
- 2 large tortillas Soft and warm
- 1 lb chicken breast, cooked and shredded Tender and juicy
- 1/2 cup sweet chili sauce Glossy and flavorful
- 1 cup mixed salad greens Fresh and crunchy
- 1/2 piece cucumber, sliced For a cooling crispness
- 1/2 piece red bell pepper, sliced Bright and slightly sweet
- 1/4 cup shredded carrots For color and sweetness
- 1/4 cup creamy ranch dressing or ripe avocado For a rich contrast
Seasoning
- to taste salt Enhances flavors
- to taste pepper Enhances flavors
Instructions
Preparation
- In a large mixing bowl, combine cooked and shredded chicken with sweet chili sauce until well coated.
- Lay out tortillas on a clean flat surface and spread a generous layer of ranch dressing or smashed avocado on each.
- On one side of each tortilla, place a portion of the saucy chicken mixture, then stack on mixed greens, cucumber slices, red bell pepper, and shredded carrots.
- Season with a dash of salt and pepper.
- Roll the tortillas tightly, tucking in the sides as you go.
- Slice in half and serve immediately, or package for a later meal.
Notes
These wraps are versatile and can be served with sweet potato fries or a salad. Wraps can be made ahead of time and stored in an airtight container.