Texas Roadhouse Butter Chicken Skillet
A delightful dish featuring tender chicken, creamy butter, and a touch of sweetness, perfect for busy weeknights or family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Juicy pieces of chicken are the heart of the dish.
- 2 tablespoons olive oil Adds flavor and helps achieve a golden-brown sear.
- 1/4 cup softened unsalted butter Elevates the dish with a luscious texture.
- 2 teaspoons honey Adds sweetness that balances savory elements.
- 1 teaspoon garlic powder Infuses the chicken with aromatic warmth.
- 1/2 teaspoon salt Enhances the overall flavor.
- 1/2 teaspoon black pepper Adds a subtle kick.
- 1/2 teaspoon paprika Optional for extra flavor.
- 1 tablespoon chopped parsley For garnish.
Instructions
Preparation
- Pat the chicken breasts dry with paper towels to ensure seasonings adhere well.
- Season both sides evenly with salt, black pepper, garlic powder, and optional paprika.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook for about 5-6 minutes on one side until golden brown.
- Flip the chicken and cook for another 5-6 minutes until cooked through, checking for an internal temperature of 165°F.
- In a small bowl, combine softened butter with honey, whisking until smooth.
- Pour the butter-honey mixture over the chicken and let it simmer for 1-2 minutes to meld flavors.
Serving
- Remove the skillet from heat, garnish with chopped parsley, and serve hot.
Notes
For meal prep, marinate the chicken in the spice mixture overnight. Serve with rice, mashed potatoes, or salad to complement flavors.