Traditional Holiday Fruit Cake
A delightful and heartwarming treat, this Traditional Holiday Fruit Cake combines a medley of dried fruits and nuts, creating a rich, aromatic cake that is perfect for festive occasions.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour providing a tender and fluffy base for the cake
- 1 teaspoon baking powder contributing to the perfect rise
- 1/2 teaspoon salt enhancing the sweetness of the cake
Wet Ingredients
- 1/2 cup unsalted butter, softened adding a creamy and rich texture
- 1 cup granulated sugar for that delightful sweetness
- 3 large eggs binding the ingredients together
- 1 teaspoon vanilla extract infusing the batter with an aromatic essence
- 1/2 cup milk giving a moist and tender crumb
Fruits and Nuts
- 1 cup dried fruit mix (cherries, pineapple, apricots, etc.) providing bursts of flavor and sweetness
- 1/2 cup nuts, chopped (walnuts, pecans, etc.) adding a satisfying crunch
- 1/4 cup candied cherries, halved for a festive touch
- 1/4 cup green candied cherries, halved (optional) adding vibrant color
- 1/4 cup red candied cherries, halved for aesthetic appeal
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing and lining it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt to ensure even distribution.
- In another bowl, beat together the softened butter and granulated sugar until fluffy and light in color.
- Add eggs, vanilla extract, and milk to the butter mixture and mix until combined.
- Gradually fold in the dry ingredients into the wet mixture until just combined.
- Gently fold in the dried fruit mix, candied cherries, and chopped nuts.
Baking
- Pour the batter into the prepared pan and sprinkle extra nuts and fruits on top if desired.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure ingredients are at room temperature for even mixing. Do not over-mix the batter to avoid a tough cake. Customize dried fruits and nuts to your preference.