Turkey Cranberry Pinwheels
A delightful and easy-to-prepare dish that combines the savory flavor of turkey with the sweet tartness of cranberries and the creaminess of Havarti cheese, perfect for a snack or appetizer.
Ingredients
For the pinwheels
- 4 tortillas 4 burrito-size or wrap-size tortillas Soft and flexible wraps to hold the fillings.
- 8 ounces 8 ounces cream cheese, softened Rich and creamy, adds thickness and tang.
- 1/2 cup 1/2 cup dried cranberries Sweet and slightly tart for contrast.
- 3 tablespoons 3 tablespoons chopped chives or green onions Adds fresh flavor and color.
- 12 ounces 12 ounces turkey slices Provides protein and depth.
- 8 ounces 8 ounces Havarti cheese slices Creamy cheese that complements the flavors.
- 1 head Romaine lettuce, ribs removed Adds crunch and freshness.
Instructions
Preparation
- In a small bowl, mix softened cream cheese with chopped chives and dried cranberries until well combined.
- Lay two tortillas side by side on a clean surface, slightly overlapping.
- Spread a generous, even layer of the cream cheese mixture over the tortillas.
- Layer the turkey slices on top of the cream cheese, followed by the Havarti cheese, and finish with crunchy romaine lettuce.
- Roll the tortillas tightly from the short end into a log.
- Wrap the roll tightly in plastic wrap and refrigerate for at least 1 hour.
- Once chilled, slice into 1-inch pinwheels and serve.
Notes
Ensure cream cheese is softened for smooth mixing. Chill the pinwheels before slicing for a better presentation.