Ultimate Cheese Burger Foil Packets
This delightful dish combines juicy burger patties with tender vegetables, all sealed in flavorful foil packets, making it a perfect meal for busy evenings or outdoor gatherings.
Ingredients
For the Packets
- 1 pound ground beef (80/20 blend) Juicy and hearty, providing the perfect base for delicious flavor.
- 2 tablespoons steak seasoning Adds a rich, robust aroma that enhances the beef perfectly.
- 4 tablespoons Texas Roadhouse Gold Sauce A creamy and tangy sauce that elevates taste.
Vegetables
- 4 medium potatoes, diced Tender and earthy, they soak up all the flavors during cooking.
- 1 large onion, sliced Sweet and aromatic, bringing a comforting warmth to the dish.
- 8 oz baby carrots Sweet and crunchy, they add color and texture.
- 2 tablespoons olive oil A smooth and fruity dressing that helps to enhance the flavors.
- 1 cup shredded Colby Jack cheese Creamy and melty goodness that brings everything together.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Tear off four large sheets of heavy-duty aluminum foil, each about 12 inches long.
- In a large bowl, dice the potatoes into ½-inch cubes.
- Cut the onion into thin slices and add it to the bowl with the potatoes along with the baby carrots.
- Drizzle the vegetables with the olive oil and toss until everything is lightly coated.
- Divide the vegetable mixture evenly among the four foil sheets, placing them in the center of each piece.
- Season the ground beef with the steak seasoning and form into 4 equal patties.
- Place one beef patty atop the vegetables in each packet and drizzle generously with Texas Roadhouse Gold Sauce.
Cooking
- Seal the packets tightly to trap in steam and flavors.
- Place the packets on a baking sheet and bake for 25-30 minutes until the beef is cooked and vegetables are tender.
- Open each packet carefully and top with shredded cheese, allowing it to melt for 2-3 minutes before serving.
Notes
Ensure foil packets are tightly sealed to retain maximum flavor. Feel free to customize your seasoning and vegetables.