Vanilla Cinnamon Milk Tea
A warm and inviting drink that blends rich flavors and aromatic spices into a soothing beverage, perfect for any time of the day.
Ingredients
Tea Base
- 1 cup water The foundation of your tea, providing a refreshing burst of hydration.
- 2 bags black tea Offers a robust taste that complements the sweet and spicy notes perfectly.
- 1 1 vanilla bean Imparts a sweet, aromatic flavor that envelops your senses.
- 1 stick cinnamon Delivers a soothing, warm spice that elevates the overall taste.
Milk and Sweeteners
- 1 cup milk (dairy or non-dairy) Adds a rich, velvety smoothness that makes each sip indulgent.
- 1-2 tablespoons honey or maple syrup Natural sweeteners that enhance the beverage without overwhelming it.
- a pinch ground cinnamon Optional garnish for a hint of spice.
- as needed whipped cream Optional topping for a luxurious texture.
Instructions
Preparation
- In a small saucepan, pour in the water and heat it gently.
- Add the split vanilla bean and cinnamon stick to the water.
- Place the saucepan over medium heat and bring to a gentle simmer for 10-15 minutes.
- Remove from heat and allow to cool slightly.
- Add the tea bags (or loose-leaf tea) to the saucepan and let steep for 3-5 minutes.
- Remove tea bags or strain loose-leaf tea, being careful with the hot liquid.
- Pour in the milk and add sweetener to taste, stirring gently.
- Gently heat the mixture until warm but not boiling, stirring gently.
Serving
- Pour the tea into a mug and garnish with ground cinnamon and whipped cream if desired.
Notes
Practical tips include measuring tea steeping time carefully, using fresh spices, and avoiding boiling milk. Will keep in the fridge for 2–3 days if stored properly.