Vegan Berry French Toast Casserole

A delightful twist on a classic breakfast dish, combining juicy berries with tender bread in a creamy custard, perfect for any brunch.

Prep Time 15

Cook Time 40

Total Time 55

Course Breakfast, Brunch

Cuisine American, Vegan

Servings 8 servings

Calories 250 kcal

4 cups day-old multi-grain bread, cubed into 1-inch pieces Use day-old bread for better absorbency.
2 tablespoons vegan butter Rich and creamy for flavor enhancement.
2 tablespoons brown sugar or maple syrup For sweetness.
6 tablespoons Just Egg (or 2 large regular eggs) Creates a velvety custard base.
1 cup plant-based milk Dairy-free, creamy alternative.
1.5 teaspoons vanilla extract For aromatic flavor.
1 tablespoon fresh orange zest For a citrusy aroma.
10 oz mixed frozen berries, thawed and drained Bursting with flavor and color.
to taste Powdered sugar or maple syrup for serving Finishing touch.

Preheat your oven to 350°F (175°C) and grease a glass 9x13-inch baking dish.
Layer the cubed bread evenly in the prepared baking dish.
In a large mixing bowl, whisk together Just Egg, plant-based milk, vanilla extract, brown sugar, and fresh orange zest until smooth.
Pour the custard mixture over the bread cubes, ensuring even coverage.
Scatter the drained mixed berries over the top.
Let the casserole rest for 15 minutes to absorb the custard.
Dot the top with small pieces of vegan butter and bake for 35-40 minutes until golden brown.
After baking, let it cool for 5 minutes before dusting with powdered sugar or drizzling with maple syrup.

For best results, use day-old bread and allow the casserole to rest before baking. Experiment with different fruits to personalize your dish.

Keyword Berry Casserole, Casserole, Comfort Food, French Toast, Vegan Breakfast