White Chocolate Cranberry Pecan Clusters
These delightful clusters combine creamy white chocolate, tart cranberries, and crunchy pecans for a perfect sweet treat.
Ingredients
Cluster Ingredients
- 1 cup creamy white chocolate chips Use high-quality white chocolate for best flavor.
- 1/2 cup dried cranberries Offers a burst of tart flavor.
- 1/2 cup pecans, roughly chopped Adds crunch and nutty aroma.
- 1/2 teaspoon vanilla extract Provides a warm, comforting undertone.
- a pinch sea salt Enhances all flavors.
Instructions
Preparation
- Line a baking sheet with parchment paper to prevent sticking.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each round.
- Once melted, stir in the vanilla extract, followed by the dried cranberries and chopped pecans.
- Drop spoonfuls of the mixture onto the lined baking sheet to form clusters.
- Sprinkle a pinch of sea salt over each cluster.
- Refrigerate for at least 30 minutes until fully set.
Storage
- Store the clusters in an airtight container at room temperature or in the fridge.
Notes
Ensure to melt chocolate slowly to avoid overheating. Use parchment paper to avoid sticky clusters.