White German Chocolate Cake with Coconut-Pecan Filling
A delightful cake featuring soft layers and a rich coconut-pecan filling, perfect for any occasion.
Ingredients
For the cake
- 2 1/2 cups all-purpose flour For tender structure.
- 1 teaspoon baking powder To help the cake rise.
- 1/2 teaspoon baking soda For a light and fluffy texture.
- 1/2 teaspoon salt To enhance flavors.
- 1 cup creamy unsalted butter, softened Provides richness and moisture.
- 2 cups granulated sugar For sweetness.
- 4 large eggs Creates a stable crumb.
- 1 teaspoon vanilla extract Adds warmth and depth.
- 1 cup buttermilk Contributes moisture and tang.
- 4 oz white chocolate, melted and slightly cooled For a luxurious touch.
For the coconut-pecan filling
- 1 cup evaporated milk Adds creaminess.
- 1 cup granulated sugar For sweetness.
- 3 large egg yolks, beaten To thicken the mixture.
- 1/2 cup unsalted butter For a smooth base.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 1/2 cups sweetened shredded coconut Adds texture.
- 1 cup chopped pecans For crunch.
For the frosting
- 8 oz cream cheese, softened Creates a tart base.
- 1/2 cup unsalted butter, softened Contributes to a creamy texture.
- 4 oz white chocolate, melted Adds richness.
- 4 cups powdered sugar For sweetness.
- 1 teaspoon vanilla extract Rounds out the flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your cake pans by greasing and flouring them.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Fold in the melted white chocolate and buttermilk until the mixture is smooth.
Baking
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Filling
- For the coconut-pecan filling, combine the evaporated milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat, stirring continuously until thickened.
- Add shredded coconut and pecans, mixing well.
Frosting
- Beat cream cheese and softened butter together, then gradually add melted white chocolate and powdered sugar until smooth.
Assembly
- Assemble the cake with layers of cake, filling, and frosting. Spread the frosting generously on the top and sides.
Notes
Avoid common pitfalls like not measuring flour properly and forgetting to preheat the oven.